Quality management: Presentation of fellows' final projects

Quality management: Presentation of fellows' final projects The final set of presentations will be focused on fish processing and quality management and

Quality management: Presentation of fellows' final projects

In the coming days our fellows will present the final projects which they have been working on over the last three months under the supervision of specialists from our Icelandic partner institutes.

The presentations are open to the general public. It is a great opportunity for everyone to learn about the challenges of fisheries all over the developing world.

The final set of presentations will be focused on fish processing and quality management and take place at the headquarters of MATÍS Vínlandsleið 12 Reykjavík, Wednesday February 21st from 09:00.

Details are as follows:

Time

Fellow

Country

Project

09:00-09:20

Romauli Juliana Napitupulu

Indonesia

INVESTIGATION OF COD SURIMI MADE ACCORDING TO THE pH-SHIFT PROCESS OR CONVENTIONAL WASHING AS CANDIDATE OF FOOD MATERIAL FOR 3D PRINTING

09.20-09:40

Adeseye Olufemi Olusola

Nigeria

THE EFFECT OF THERMAL PROCESSING ON THE BIOCHEMICAL AND SENSORY ATTRIBUTES OF FISH

09:40-10:00

Lu Hang

China

Oxidation of Lipids on Mackerel Fillets During Cooking

10:00-10:15

Break

 

 

10:15-10:35

Zhang Qian

China

EFFECTS OF HEATING ON PROTEIN DENATURATION, WATER DISTRIBUTION AND TEXTURE OF SEA CUCUMBER, CUCUMARIA FRONDOSA

10:35-10:55

Moe Pwint Phyu Oo

Myanmar

The effect of different salting procedures on physical and chemical properties of heavily salted atlantic mackerel

10:55-11:15

May Zun Phyo

Myanmar

Effect of temperature fluctuations on the physiochemical properties of Atlantic mackerel (Scomber scombrus) and redfish (Sebastes marinus) during frozen storage

11:15-11:35

Ritha John Mlingi

Tanzania

TRANSFFER OF QIM METHODOLOGY TO TANZANIA FISHERY BY DEVELOPMENT AND APPLICATION OF QUALITY INDEX METHOD (QIM

11:35-11:55

Aysha Aktar

Bangladesh

FISH SILAGE FROM SIDE STREAMS OF PROCESSING FACTORIES AS RAW MATERIAL FOR AQUAFEED

 


Division

UNITED NATIONS UNIVERSITY

Fisheries training programme
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IS - 121 Reykjavik,Iceland
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