The United Nations University Fisheries Training Programme in Iceland

The aim of the Quality Management in Fish Handling and Processing course is to provide fellows with a thorough understanding of the crucial role of

Spec Line: Quality Management of Fish Handling and Processing

The aim of the Quality Management in Fish Handling and Processing course is to provide fellows with a thorough understanding of the crucial role of quality management in international trade of fisheries commodities.

The main topics covered in the Quality Management in Fish Handling and Processing  course are:

  • Assessment of quality and safety in raw materials and products
  • Quality assurance systems in the seafood industry; international and national regulations
  • Best practices in fish handling and processing

Division

UNITED NATIONS UNIVERSITY

Fisheries training programme
Skulagata 4
IS - 121 Reykjavik, Iceland
unu@unuftp.is