Tuesday 08.December 2009
Wang Tao (in the middle) with her friends and colleagues from Dalian Fisheries University; XiaoJie Nie (left - fellow 2006 and a PhD student at the Univ. of Iceland) and Pan Lanlan (fellow 2009 - right)
PhD dissertation in Food Science from the Faculty of Food Science and Nutrition, School of Health Sciences, University of Iceland.
Her work was on Enhancing the quality of seafood products through new preservation techniques and seaweed based antioxidants – Algal polyphenols as novel natural antioxidants. Mrs. Wang is the first UNU fellow on a UNU-FTP scholarship to finish a PhD degree in Iceland. Part of her dissertation is based on the work she did during her six months training at the UNU-FTP. The UNU-FTP staff congratulates her and is extremely proud of her accomplishment.







