MSc/MA Scholarship:
Mr. Md. Murad Mufty (fellow 2008). Food Science (University of Akureyri)
Mr. Devanand Bolaky (fellow 2006). Coastal and Marine Management (University Centre of the Westfjords)
Ms. Lillian Chebet (fellow 2007) MSc. in Food Science (2010 University of Akureyri)
Mr. Cyprian Ogombe Odoli (fellow 2004). MSc. in Food Science (2009 University of Iceland)
Mr. Ofred Jonas Mhongole (fellow 2005). MSc. in Food Science (2009 University of
Iceland)
Mr. Gholam Reza Shaviklo (fellow 2006) MSc. in Food Science (2008 University of Iceland)
Ms. Warsha Singh (fellow 2005). MSc in Environment and Natural Resources (2008
University of Iceland)
Mr. Ravi Deendayalsing Chooreshwar Mohit (fellow 2005) MSc. in Environment and Natural
Resources (2008 University of Iceland)
Ms. Nguyen Thi Quynh Van (fellow 2004) LL.M in Natural Resources Law and International Environmental
Law (2007 University of Iceland)
Ms. Warsha Singh (fellow 2005). Fisheries statistics (University of Iceland)
Mr. Kawooya Godfrey Kubiriza (fellow 2009). Aquaculture Science (University of Iceland/Holar University College).
Mr. Taabu Anthony Munyaho (fellow 2004). Fisheries Biology (University of Iceland)
Ms. Chamari Tathsaramala Dissanayake Dadigamuwage (fellow 2005). Fisheries Statistics (University of Iceland)
Mr. Mariyanuge Dileepa Samika Thanuksha De Croos (fellow 2007). Fisheries Statistics (University of Iceland)
Ms. Xiaojie Nie (fellows 2006). Natural Resource Economics (University of Iceland)
Mr. Văn Minh Nguyễn (fellow 2007). Food Science (University of Iceland)
Mr. Gholam Reza Shaviklo (fellow 2006). PhD in Food Science. Theses: Properties and Applications of Fish Proteins in Value Added Convenience Foods (2010 University of Iceland)
Ms. Mai Thi Tuyet Nga (fellow 2002). PhD in Food Science. Theses: Enhancing Quality Management of Fresh Fish Supply Chains through Improved Logistics and Ensured Traceability (2010 University of Iceland)
Ms. Wang Tao (fellow 2005). PhD in Food Science. Thesis: Enhancing the quality of seafood products through new preservation techniques and seaweed based antioxidants – Algal polyphenols as novel natural antioxidants. (2009 University of Iceland)
